<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10664</id>
  <title>Basil Oil</title>
  <total_time>Under 5 mins, plus time for resting</total_time>
  <active_time>Under 5 mins</active_time>
  <serves>About 1 1/2 cups</serves>
  <published_at>Mon Sep 11 18:26:00 -0700 2006</published_at>
  <updated_at>Wed Mar 19 10:50:35 -0700 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Cal-Med</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10664</link>
  <pubDate>Wed, 19 Mar 2008 17:50:35 GMT</pubDate>
  <short_description>A versatile dressing for fish or chicken</short_description>
  <long_description>An easy and versatile dressing for fish or chicken.</long_description>
  <introduction>
    <![CDATA[<p>Dress up simple grilled fish or chicken with this easy sauce, or use it to top our <a href="http://www.chow.com/recipes/10636">Watermelon Gazpacho</a>.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Blend basil leaves and olive oil together until smooth. Season with salt and freshly ground black pepper. Let mixture rest for about 15 minutes prior to using.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>67</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 cups <strong>basil</strong> leaves</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 cups extra-virgin olive oil</p>]]>
      </description>
    </ingredient>
  </ingredients>
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</item>
