<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10662</id>
  <title>Michelada</title>
  <total_time>Under 5 mins</total_time>
  <active_time>Under 5 mins</active_time>
  <serves>2 drinks</serves>
  <published_at>Mon Jun 16 18:22:00 -0700 2008</published_at>
  <updated_at>Tue Sep 15 17:05:44 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Mexican</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10662</link>
  <pubDate>Wed, 16 Sep 2009 00:05:44 GMT</pubDate>
  <short_description>A Mexican-style beer cocktail</short_description>
  <long_description>A Mexican-style beer cocktail that's somewhat akin in flavor to a Bloody Mary.</long_description>
  <introduction>
    <![CDATA[<p>There are several variations on this beertail, which is based on beer and lime juice. The version here is also known as a <a href="/stories/10180">Michelada Cubana</a> south of the border. With a flavor that&#8217;s sort of a mix between A.1. steak sauce and a <a href="/recipes/10034">Bloody Mary</a>, our beer cocktail is an acquired taste (but a taste we think worth acquiring).</p>


	<p><strong>What to buy:</strong> <a href="http://www.maggitusaborlatino.com/products/seasoning_sauces.asp?lang=EN">Maggi</a> is a dark liquid seasoning that is reminiscent of soy sauce yet doesn&#8217;t contain soy. It can be found at Asian and Latin markets. If you can&#8217;t find it, substitute soy sauce.</p>


	<p><strong>Game plan:</strong> For a slacker solution, go to the store and buy yourself a pack of one of the various <a href="/grinder/3502"><em>cerveza preparadas</em></a> that are being marketed by the big beer companies.</p>


	<p>This recipe was featured as part of our <a href="/stories/10890">Super Bowl for a Crowd</a> menu.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Place enough salt in a wide, shallow dish to cover the bottom. Rub the rims of two glasses with the reserved lime rinds and dip them into the salt. Fill the glasses with ice and set aside.</li>
		<li>Place lime juice, beer, Worcestershire sauce, hot sauce, and Maggi or soy sauce in a pitcher and mix to combine. Pour into the prepared glasses, top with a few grinds of freshly ground black pepper, and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/01/michalada290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p><strong>Salt</strong>, for rimming the glasses</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>44</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup freshly squeezed <strong>lime</strong> juice, rinds reserved</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>Ice</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 cups light Mexican beer, such as Corona</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons Worcestershire sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons hot sauce, such as Tabasco</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon Maggi or soy sauce</p>]]>
      </description>
    </ingredient>
  </ingredients>
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      <id>82</id>
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      <id>8300</id>
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</item>
