10660 Blackberry Coulis 15 mins 5 mins About 1 1/2 cups Fri Jul 17 09:38:00 -0700 2009 Fri Jul 17 09:55:00 -0700 2009 Easy CHOW http://www.chow.com/recipes/10660 Fri, 17 Jul 2009 16:55:00 GMT An intensely flavored dessert sauce An intensely flavored sauce for desserts. This is a basic coulis recipe that we like to serve with our Icebox Cake. The blackberries and liqueur can be replaced with other fruit and liqueurs (such as raspberries and crème de cassis) to make countless variations.

What to buy: Use Marie Brizard’s Blackberry Liqueur, or crème de mûre.

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  • Combine berries, sugar, and liqueur in a small saucepan, and bring to a simmer over medium heat. Let cook until syrupy and reduced by half, about 10 minutes.
  • Transfer to a blender or food processor, and purée until smooth. Strain through a fine mesh sieve, pushing on the mixture with a rubber spatula. Set aside to cool.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_blackberrycoulis_290x210.jpg Aida Mollenkamp 67 Condiment/Sauce 5 1/2 pound blackberries

    ]]>     298 1/2 pound granulated sugar

    ]]>     1/4 cup blackberry liqueur (or substitute crème de mûre)**

    ]]>     776 fun 384 easy 644 summer 435 vegetarian 1445 cooling off 2395 aida mollenkamp 5233 warm weather 1619 omnivore 388 healthy 82 alcohol 4835 booze 368 fruit 142 sauce 1 chow