10658 Peanut Sauce 5 mins 5 mins About 1 cup Fri Oct 19 05:33:00 -0700 2007 Wed Apr 30 20:09:15 -0700 2008 Easy Asian CHOW http://www.chow.com/recipes/10658 Thu, 01 May 2008 03:09:15 GMT Serve it as a dipping sauce, over cold noodles, or tossed in a salad Serve it as a dipping sauce, over cold noodles, or tossed in a salad. Several Asian cultures make a version of peanut sauce. This one may not be the most authentic, but it’s really, really good. Serve it as a dipping sauce, over cold noodles, tossed in a salad, or with our summer rolls.

What to buy: Look for hoisin sauce and chile-garlic paste in the Asian section of your supermarket. For the chile paste, we prefer the one made by Huy Fong Foods (with the rooster on the jar!).

Game plan: You can make this sauce a day ahead. Just keep it refrigerated in a covered container. Let it sit for a bit at room temperature before serving.

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  • Combine all ingredients in a medium mixing bowl. Stir until well combined, adding more water to thin the sauce if necessary.

    • Note: We like to use natural peanut butter for this recipe. If you use the conventional kind, add less sugar to the sauce.

    ]]>     http://www.chow.com/assets/2006/09/rcp_peanutsuace_2901x210.jpg Regan Burns 67 Condiment/Sauce 1/2 cup natural-style creamy peanut butter

    ]]>     298 1 tablespoon granulated sugar

    ]]>     2 tablespoons hoisin sauce

    ]]>     1 tablespoon soy sauce

    ]]>     74 1 small garlic clove, mashed to a paste

    ]]>     1 teaspoon chile-garlic paste

    ]]>     300 1 tablespoon dark sesame oil

    ]]>     44 Juice of 1 lime

    ]]>     1/4 cup water

    ]]>     1327 peanut 261 nuts 142 sauce 562 thai 563 vietnamese 1328 satay 605 noodles 497 asian 384 easy 644 summer 1329 spring rolls 1330 summer rolls 645 poolside 281 no cook 435 vegetarian 1331 dipping sauce 6028 peanut sauce 2393 regan burns 332 vegan 355 sweet potato