10655 9 graham crackers Tue Aug 29 17:50:00 -0700 2006 Tue Aug 29 17:50:53 -0700 2006 CHOW http://www.chow.com/recipes/10655 Wed, 30 Aug 2006 00:50:53 GMT From one of our favorite local chocolatiers From one of our favorite local chocolatiers. These graham crackers are great alone but even better when used in this S’mores recipe from Charles Chocolates.

]]>

Heat the oven to 350°F.

Combine the butter, sugars, and honey in a mixer, and cream until soft and fluffy. In a separate bowl, sift together the flours, salt, baking soda, and cinnamon. Add the dry ingredients to the creamed mixture and mix until just combined. Use your hands to press the dough together until it forms a ball.

Flour a clean and dry surface with graham flour. Roll out the dough to a 12-by-12-inch square and then cut into nine 4-inch squares. Prick the surface of the squares with a fork and place them on a parchment-lined baking sheet.

Bake the dough until the top is golden brown, slightly blistered, and dry looking, about 8 to 10 minutes. Remove from the oven and place on a rack to cool.

]]> http://www.chow.com/assets/2006/09/smores_290x210.jpg Chuck Siegel 54 Sweet/Dessert 8 tablespoons (1 stick) unsalted butter, at room temperature

]]> 298 2 tablespoons brown sugar

]]> 298 2 tablespoons granulated sugar

]]> 2 teaspoons honey

]]> 3/4 cup all-purpose flour

]]> 1/2 cup graham flour

]]> 301 Pinch of salt

]]> 1/4 teaspoon baking soda

]]> 279 1/4 teaspoon cinnamon

]]> 738 yummy 776 fun 384 easy 50 dessert 767 baked 762 chef