<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10645</id>
  <title>Agua de Jamaica (Hibiscus Punch)</title>
  <total_time>12 minutes plus cooling time</total_time>
  <active_time>2 mins</active_time>
  <serves>3 quarts</serves>
  <published_at>Thu Jun 04 10:19:00 -0700 2009</published_at>
  <updated_at>Fri Jun 05 10:26:01 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Mexican</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10645</link>
  <pubDate>Fri, 05 Jun 2009 17:26:01 GMT</pubDate>
  <short_description>Jamaica flowers and ginger make an exotic tea</short_description>
  <long_description>Jamaica flowers and ginger make an exotic tropical tea.</long_description>
  <introduction>
    <![CDATA[<p>When we made this drink for our Burrito Bar, we ended up spiking it with vodka. If you choose to do the same, simply add as much high-quality vodka as you like.</p>


	<p><strong>What to buy:</strong>
Look for Jamaica flowers (also known as hibiscus or flor de Jamaica) in most Latin grocery stores; they&#8217;re often found in the bulk bins or in the dried herbs section. You can also find them online at <a href="http://www.mexgrocer.com/9689.html">MexGrocer.com</a>.</p>


	<p><strong>Game plan:</strong> If you&#8217;re making this for a crowd (like for our <a href="/stories/10115">burrito bar</a> party), you&#8217;ll want to make a double or triple recipe and make it in a big stockpot.</p>


	<p>Sometimes there&#8217;s a little gritty sediment that settles at the bottom of the brewing pot. To prevent any grit from getting into your agua fresca, don&#8217;t pour the very last bit of the brew through the sieve while straining.</p>


	<p>This recipe was featured as part of our <a href="/stories/10115">Build Your Own Burrito Bar</a> story.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine water and ginger in a large pot and bring to a boil over high heat. </li>
		<li>Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes. </li>
		<li>Strain through a chinois or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. Serve over ice.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2006/09/rcp_hibiscusfresca_290x210.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 quarts (12 cups) water</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>75</ingredient_id>
      <description>
        <![CDATA[<p>1 (1/2-inch) piece <strong>ginger</strong>, finely grated</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>130</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 cups dried <strong>Jamaica flowers</strong> (also known as hibiscus or flor de Jamaica)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 cups <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons freshly squeezed lime juice (from 1 large lime)**</p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>512</id>
      <name>mexican</name>
    </tag>
    <tag>
      <id>191</id>
      <name>drink</name>
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    <tag>
      <id>675</id>
      <name>non alcoholic</name>
    </tag>
    <tag>
      <id>1158</id>
      <name>hibiscus</name>
    </tag>
    <tag>
      <id>86</id>
      <name>tea</name>
    </tag>
    <tag>
      <id>1332</id>
      <name>agua fresca</name>
    </tag>
    <tag>
      <id>694</id>
      <name>latin</name>
    </tag>
    <tag>
      <id>1333</id>
      <name>taco</name>
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    <tag>
      <id>1537</id>
      <name>burrito bar</name>
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      <id>425</id>
      <name>punch</name>
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      <id>5431</id>
      <name>nonalcoholic</name>
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      <name>regan burns</name>
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      <id>1</id>
      <name>chow</name>
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</item>
