A refreshing spring-green sparkler.
What to buy: Agave nectar is available at health food stores and online. It’s also known as agave syrup. If you can’t find it, just substitute Rich Simple Syrup.
This recipe was featured as part of our Build Your Own Burrito Bar menu.
- 2 ripe kiwis, peeled and coarsely chopped
- 1 medium lime, juiced
- 4 tablespoons agave nectar
- Cold seltzer water, also known as club soda
Place the kiwis and lime juice in a blender and process until smooth. Divide the kiwi mixture between 2 tall glasses (you will use about 1/3 cup purée per drink) and mix 2 tablespoons of the agave nectar into each with a long spoon. Add ice and top with the seltzer. Stir gently and serve.
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