Big Cow Beef Injection Recipe
Injecting brisket is a new trick on the barbecue circuit. This works with any cut of beef.
- 2 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne powder
- Combine all the ingredients in a bowl and mix well. Refrigerate until cold.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.