1 1/2 cups
This is a basic barbecue rub that works on any food for smoking or grilling. Granulated garlic and onion are coarser than powder; you can substitute garlic and onion powder.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
Our rub-and-fry method keeps the turkey from getting dry.
A mayonnaise-based sauce from Alabama.
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