This is the kind of sauce typically associated with Kansas City, where such recipes are closely guarded secrets.
To finish his ribs and chicken at barbecue cookoffs around the country, Dr. BBQ combines 2 cups Thick and Sticky Barbecue Sauce with 1 cup honey and 1 tablespoon hot sauce in a saucepan and simmers the mixture for 15 minutes, until it is reduced and thickened.| from: Dr. BBQ's Big-Time Barbecue Cookbook , by Ray Lampe
- 1Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Store in a covered glass jar or plastic container in the refrigerator.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.