10631 Thick and Sticky Barbecue Sauce 15 mins 15 mins 3 1/2 cups Thu Jul 02 10:00:00 -0700 2009 Thu Jul 02 10:47:45 -0700 2009 Barbecue Licensed http://www.chow.com/recipes/10631 Thu, 02 Jul 2009 17:47:45 GMT A city's barbecue secret is revealed Now you don't have to go all the way to Kansas City for great barbecue. This is the kind of sauce typically associated with Kansas City, where such recipes are closely guarded secrets.

To finish his ribs and chicken at barbecue cookoffs around the country, Dr. BBQ combines 2 cups Thick and Sticky Barbecue Sauce with 1 cup honey and 1 tablespoon hot sauce in a saucepan and simmers the mixture for 15 minutes, until it is reduced and thickened.

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  • Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Store in a covered glass jar or plastic container in the refrigerator.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_bigtimebbqsauce_290x210.jpg Ray Lampe 67 Condiment/Sauce 2 cups ketchup

    ]]>     1 cup dark molasses

    ]]>     1 teaspoon chili powder**

    ]]>     306 1 teaspoon paprika

    ]]>     307 1 teaspoon onion powder

    ]]>     74 1 teaspoon garlic powder

    ]]>     264 1/2 teaspoon ground allspice

    ]]>     279 1/2 teaspoon ground cinnamon

    ]]>     308 1/2 teaspoon ground mace

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     1/4 teaspoon liquid smoke (optional)

    ]]>     833 bbq 1054 barbecue 219 pork 142 sauce 460 condiment 305 grill 644 summer 645 poolside 1135 backyard 7432 ray lampe 18243 chili powder