10629 Big-Time Barbecue Sauce 15 mins 15 mins About 2 quarts Fri Aug 04 00:00:00 -0700 2006 Thu May 31 15:42:41 -0700 2007 Licensed http://www.chow.com/recipes/10629 Thu, 31 May 2007 22:42:41 GMT A bone-suckin' sauce from Dr. BBQ A very good all-purpose barbecue sauce that can be used for basting, glazing, and dipping. This is a very good all-purpose barbecue sauce that can be used for basting, glazing, and dipping.

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  • Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_bigtimebbqsauce_290x210.jpg Ray Lampe 67 Condiment/Sauce 1 1/4 cups commercial chili sauce**

    ]]>     3 cups ketchup

    ]]>     310 1 cup prepared yellow mustard

    ]]>     1/4 cup Worcestershire sauce

    ]]>     1/4 cup cider vinegar

    ]]>     74 1 tablespoon garlic powder

    ]]>     307 1 tablespoon onion powder

    ]]>     305 1 tablespoon freshly ground black pepper

    ]]>     301 1 tablespoon salt

    ]]>     228 1/2 tablespoon dried thyme

    ]]>     1 teaspoon chili powder**

    ]]>     277 1 teaspoon cayenne pepper

    ]]>     1/2 teaspoon liquid smoke

    ]]>     308 1/4 teaspoon ground nutmeg

    ]]>     283 1/4 teaspoon ground cumin

    ]]>     1/2 cup honey

    ]]>     298 1 cup firmly packed light brown sugar

    ]]>     833 bbq 1054 barbecue 219 pork 142 sauce 460 condiment 305 grill 644 summer 645 poolside 1135 backyard 220 beef 577 ribs 7135 dr bbq