- splash dry sherry
- 2 orange wedges
- 2 parts gin, such as Junipero
- 1 part Lillet Blanc
- Dash angostura bitters
- Add sherry to the bottom of a chilled wine glass. Dip the orange wedges into the sherry, then rub them around the inside of the glass to coat it with sherry and impart flavor from the orange oil.
- In a cocktail shaker filled with ice, add gin and Lillet, and stir briskly until the shaker is frosted and beaded with sweat. Strain into the seasoned glass.