10622 Green Beans with Smoked Bacon 15 mins 15 mins 8 servings Mon Sep 14 03:13:00 -0700 2009 Wed Nov 04 11:01:31 -0800 2009 Easy American CHOW http://www.chow.com/recipes/10622 Wed, 04 Nov 2009 19:01:31 GMT A big crowd-pleaser (if you're feeding carnivores) A big crowd-pleaser (if you're feeding carnivores). This recipe combines a Thanksgiving staple, green beans, with a smoky, slightly sweet bacon vinaigrette. It’s light yet substantial—a real crowd-pleaser!

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  • Cook the beans in salted boiling water until crisp tender, about 3 minutes. Drain and place them in an ice bath to cool. Drain, and set the beans aside.
  • Cook the bacon in a large frying pan over medium heat until it starts to brown. Add the onions and cook until they caramelize and turn golden.
  • Add the green beans, red wine vinegar, and sugar, and cook, stirring, until the sugar is dissolved. Mix in the parsley, and season with salt and freshly ground black pepper.
    • ]]>     http://www.chow.com/assets/2006/08/greenbean_bacon_290x210.jpg Aida Mollenkamp 51 Side Dish 99 2 pounds green beans, stems removed

    ]]>     409 1/2 pound sliced smoked bacon, cut into 1/2-inch pieces

    ]]>     54 1 medium yellow onion, peeled and thinly sliced

    ]]>     1/3 cup red wine vinegar

    ]]>     298 1 tablespoon granulated sugar

    ]]>     203 1/4 cup coarsely chopped Italian parsley

    ]]>     121 beans 1021 comfort 1031 cozy 384 easy 1043 houseguests 244 parsley 695 quick 770 satisfying 661 celebrate 769 crowd pleaser 776 fun 216 holiday 753 lazy 219 pork 9889 memorial day 9888 labor day 7667 july 4th 2395 aida mollenkamp