<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10611</id>
  <title>R&#233;moulade</title>
  <total_time>5 mins</total_time>
  <active_time>5 mins</active_time>
  <serves>4 to 6 servings</serves>
  <published_at>Thu Aug 17 16:48:00 -0700 2006</published_at>
  <updated_at>Fri Dec 19 15:42:42 -0800 2008</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>Southern/Soul</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10611</link>
  <pubDate>Fri, 19 Dec 2008 23:42:42 GMT</pubDate>
  <short_description>Our take on the Southern classic</short_description>
  <long_description>Our take on the classic Southern sauce.</long_description>
  <introduction>
    <![CDATA[<p>Rémoulade is a mayonnaise loaded with flavor. Originally created in France but common in Creole cooking, it is made with Louisiana-style hot sauce, capers, and tarragon; we added Worcestershire and bell pepper. Though it is normally served with fried-fish dishes such as our <a href="/recipes/10823">Cornmeal Fried Catfish</a>, we also like it with boiled shellfish or mixed into a potato salad.</p>


	<p><strong>What to buy:</strong> Use the freshest eggs you can find.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>In a medium mixing bowl, whisk egg yolks and Dijon mustard until eggs are broken up and evenly blended. Continue whisking and slowly add oil by pouring it down the side of the bowl in a thin stream.</li>
		<li>Once all the oil is added, whisk in Tabasco, Worcestershire, lemon juice, salt, and pepper until well incorporated.</li>
		<li>Mix in capers, shallots, tarragon, parsley, and 1 teaspoon of the red bell pepper until blended. Garnish with the remaining bell pepper and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2006/09/rcp_remouladeraw_290x210.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 large egg yolks</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>310</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon Dijon <strong>mustard</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 cup vegetable oil</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon Louisiana-style hot sauce, such as Tabasco</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon Worcestershire sauce</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>43</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon freshly squeezed <strong>lemon</strong> juice</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1/4 teaspoon kosher <strong>salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>1/8 teaspoon ground <strong>white pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>273</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons minced <strong>capers</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>94</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons minced <strong>shallots</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>225</ingredient_id>
      <description>
        <![CDATA[<p>1 1/2 teaspoons minced fresh <strong>tarragon</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon minced fresh Italian <strong>parsley</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>59</ingredient_id>
      <description>
        <![CDATA[<p>2 teaspoons minced <strong>red bell pepper</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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