10610 Icebox Sugar Cookies 25 mins, plus refrigeration time 10 mins 48 cookies Tue Aug 15 16:35:00 -0700 2006 Fri Nov 13 16:34:30 -0800 2009 American CHOW http://www.chow.com/recipes/10610 Sat, 14 Nov 2009 00:34:30 GMT Make a big batch and keep it in the freezer Make a big batch and keep it in the freezer. Here’s a recipe simple enough to fit into a busy holiday schedule but tasty enough to make a lasting impression. The standard sugar cookie is great on its own, but for different personality types on your holiday list, we’ve got variations: Mexican chocolate for the sweets fan, coconut-date for the racy adventurer, and Meyer lemon and black pepper for the subtle sophisticate. Or maybe they’re just all for you.

Game plan: Make extra batches, wrap them in plastic, and freeze for later use. To finish, take them out of the freezer and slice and bake as directed. The dough can be frozen up to a month. This basic recipe tastes great when the log is rolled in spiced sugar (1 cup granulated sugar and 1/4 teaspoon ground nutmeg, cinnamon, or cardamom) prior to slicing.

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  • Whisk together flour, baking powder, and salt in a medium mixing bowl to aerate and break up any lumps. Set aside.
  • Combine butter and sugar in the bowl of a stand mixer fitted with a paddle attachment and mix on medium speed until light and fluffy, about 3 to 5 minutes. Add milk and vanilla and blend well. Scrape down the bowl, add the egg, and mix well. Put the mixer on low, add the flour mixture, and mix until just incorporated.
  • Turn dough onto a piece of plastic wrap, shape it into a log approximately 12 inches long and 1 1/2 inches in diameter, and wrap tight. Place in the refrigerator until firm, at least 1 hour but preferably 8 hours.
  • When ready to bake the cookies, heat the oven to 350°F and arrange a rack in the middle. Remove dough from the refrigerator and slice into 1/4-inch-thick rounds. Place on an ungreased baking sheet and bake until golden brown on the bottom, about 12 minutes.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_iceboxcookie_290x210.jpg Aida Mollenkamp 54 Sweet/Dessert 2 cups all-purpose flour

    ]]>     2 teaspoons baking powder

    ]]>     301 1/4 teaspoon kosher salt

    ]]>     8 tablespoons unsalted butter (1 stick), at room temperature

    ]]>     298 1 cup granulated sugar

    ]]>     1/4 cup whole milk

    ]]>     292 1/2 teaspoon vanilla extract

    ]]>     1 large egg, at room temperature

    ]]>     50 dessert 216 holiday 767 baked 384 easy 776 fun 769 crowd pleaser 1043 houseguests 744 indulgent 758 guilty pleasure 2395 aida mollenkamp 1 chow 318 snack 2166 kids