10608 10 minutes 5 minutes 1 sandwich Wed Jul 01 11:16:00 -0700 2009 Wed Jul 01 11:59:28 -0700 2009 Easy French CHOW http://www.chow.com/recipes/10608 Wed, 01 Jul 2009 18:59:28 GMT A sandwich with some of our favorite ingredients A sandwich with some of our favorite ingredients. For the best results, preheat the panini press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning. Slightly stale bread will usually hold up better in a press than very fresh bread.

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Preheat the press. Arrange the cheese on one slice of bread and spread the tapenade on the other. Arrange the roast turkey on top of the tapenade and close the sandwich.

Using a pastry brush, brush the melted butter on the outside of the sandwich and sprinkle with salt. Place on the panini press and grill until the cheese is melted and the sandwich is heated though, about 5 minutes.

]]> http://www.chow.com Ella Lawrence and Aida Mollenkamp 49 Soup/Salad/Sandwich 2 tablespoons (1/4 stick) unsalted butter, melted

]]> 2 slices pain au levain, each 1/2-inch thick

]]> 2 ounces Port-Salut, fontina, or Gouda cheese, thinly sliced

]]> 1 tablespoon olive tapenade (store-bought is fine)

]]> 147 2 ounces roast turkey breast, thinly sliced

]]> 380 sandwich 903 panini 904 panino 305 grill 905 grilled cheese 384 easy 776 fun 752 euro 8248 ella lawrence 2395 aida mollenkamp 4102 frenchy 252 french 695 quick