10607 Za’atar About 1/3 cup Sat Aug 19 16:35:00 -0700 2006 Thu Aug 17 16:38:31 -0700 2006 CHOW http://www.chow.com/recipes/10607 Thu, 17 Aug 2006 23:38:31 GMT The Middle Eastern equivalent of salt and pepper The Middle Eastern equivalent of salt and pepper. Za’atar is an Arabic word used to describe both a specific herb and a tangy blend of herbs and spices that varies according to region but includes the resinous herb za’atar, tart brick-red ground sumac, and toasted sesame seeds. Use za’atar to season grilled lamb or mix with plain yogurt and drizzle with olive oil for a vegetable dip.

]]> Combine dried crushed za’atar leaves (or crushed thyme, summer savory, oregano, marjoram, or a mixture), toasted sesame seeds, and ground sumac. Grind to a chunky paste and season with salt to taste. Store at room temperature. Za’atar’s flavor will begin to fade after 2 months.

]]> http://www.chow.com/assets/2007/01/zaatar_mix.jpg Aliza Green 67 Condiment/Sauce 192 2 tablespoons dried crushed za’atar leaves

]]> 300 2 tablespoons toasted sesame seeds

]]> 297 1 tablespoon ground sumac

]]> 578 spice 473 herb 876 arabic 262 sumac 863 sesame 918 tangy 793 dip 505 lamb 236 vegetable 745 ethnic 393 exotic 836 adventurous