10605 Tabil About 1/2 cup Tue Aug 15 16:27:00 -0700 2006 Thu Mar 20 12:58:17 -0700 2008 African Licensed http://www.chow.com/recipes/10605 Thu, 20 Mar 2008 19:58:17 GMT Used together with harissa to season stews A Tunisian spice mixture used together with harissa to season meaty stews. Tabil, pronounced “table,” is a word in Tunisian Arabic meaning seasoning that once referred to ground coriander, this blend’s main ingredient. Tabil is used together with harissa to season stews with meat, chicken, fish, or preserved lamb. On its own, it seasons cooked vegetable salads and stuffings for vegetables.

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  • Combine coriander seed, garlic, caraway seed, and crushed red pepper flakes and grind. Spread out onto a baking tray and dry in a low oven (200°F) for about 1 hour. Cool, then grind again to a fine powder. Add Ras el Hanout (optional). Store in an airtight jar up to 4 months.
    • ]]>     http://www.chow.com Aliza Green 67 Condiment/Sauce 282 1/4 cup coriander seed

    ]]>     74 2 tablespoons chopped fresh garlic

    ]]>     274 1 tablespoon caraway seed

    ]]>     277 1 tablespoon crushed red pepper flakes

    ]]>     1/2 teaspoon Ras el Hanout

    ]]>     578 spice 861 tunisian 876 arabic 868 seasoning 596 stuffing 236 vegetable 39 salad 393 exotic 745 ethnic 1023 aliza green