Poultry Seasoning Recipe
From:
Field Guide to Herbs & Spices
, by
Aliza Green
Difficulty: Easy |
Makes:
About 1/4 cup
It probably comes as no surprise that poultry seasoning is used for seasoning poultry, especially roast chicken and turkey. This recipe makes a basic American-style blend.
INGREDIENTS
- 2 tablespoons rubbed sage
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried savory
- 1/2 teaspoon ground black pepper
- Pinch of cloves
INSTRUCTIONS
- Combine 2 tablespoons rubbed sage, 1 tablespoon dried thyme, 1 tablespoon dried marjoram, 1 tablespoon dried savory, 1/2 teaspoon ground black pepper, and a pinch of cloves.
This recipe, while from a trusted source, may not have been tested by the CHOW food
team.
Perfect amount for my spice jar. I replaced the savory with rosemary and the cloves w/ nutmeg which made it indicernable from the store-bought version I used to buy. Used it in my cornbread dressing for Thanksgiving and was perfect. -thanks