10594 Pickling Spice Under 5 mins Under 5 mins About 1 1/4 cups Thu Aug 17 15:49:00 -0700 2006 Mon Feb 25 12:30:38 -0800 2008 American Licensed http://www.chow.com/recipes/10594 Mon, 25 Feb 2008 20:30:38 GMT A mixture of spices used for pickling meats and vegetables A mixture of spices used for pickling meats such as corned beef and sauerbraten. Pickling spice is a mixture of spices used for pickling meats such as corned beef and sauerbraten; vegetables such as cabbage, onion, and mushrooms; and fish such as salmon and herring. Pickling spices are best left whole so the flavor cooks in without leaving any powdery residues that would make the liquid cloudy and unappealing. Tie pickling spices in a cheesecloth bag for easy removal. Use about 1 tablespoon pickling spice for each quart of liquid.

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  • Combine cassia bark, yellow mustard seeds, black mustard seeds, coriander seeds, allspice berries, black peppercorns, dill seeds, fennel seeds, cloves, celery seeds, mace blades, bay leaves, ginger, and hot red pepper.
    • ]]>     http://www.chow.com Aliza Green 67 Condiment/Sauce 279 1/4 cup broken cassia bark

    ]]>     310 2 tablespoons yellow mustard seeds

    ]]>     2 tablespoons black mustard seeds**

    ]]>     282 2 tablespoons coriander seeds

    ]]>     264 2 tablespoons allspice berries

    ]]>     305 2 tablespoons black peppercorns

    ]]>     142 1 tablespoon dill seeds

    ]]>     285 1 tablespoon fennel seeds

    ]]>     281 2 teaspoons whole cloves

    ]]>     276 2 teaspoons celery seeds

    ]]>     308 2 teaspoons crushed mace blades

    ]]>     77 8 crushed bay leaves

    ]]>     75 1 (1-inch) section dried ginger

    ]]>     277 1 small dried hot red pepper

    ]]>     578 spice 332 vegan 435 vegetarian 504 herbs 695 quick 680 impressive 1619 omnivore 2403 diy 6328 myo 2747 make ahead 8548 no fuss 1023 aliza green