Panch Phoron

Panch Phoron

  • (0)
    Saved for later
    Difficulty: Easy
    Makes: About 2/3 cup
    Panch Phoron
    Share this recipe:

    Panch phoron is a five-seed mixture from Bengal, India, a region famous for its distinctive cuisine. Panch phoron is most common in northern India, where the majority of seed spices are grown. Grind coarsely and use as a coating on roasted meat, or sprinkle on Indian breads, potato dishes, and vegetables, especially eggplant and cauliflower.

    Instructions

    1. 1Combine 2 tablespoons each whole black mustard seeds, whole nigella seeds, whole cumin seeds, whole fenugreek seeds, and whole fennel seeds.

    This recipe, while from a trusted source, may not have been tested by the CHOW food team.

    Like this recipe? Never miss another one! Follow us: