Composed of the vigorous, resinous herbs that grow on hillsides throughout Provence, herbes de Provence is a traditional blend of herbs found in French, and especially Provençal, cooking.
The classic deli sandwich balancing corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
Oatmeal cookies with a touch of whole wheat and granola.
A smooth, creamy pudding made with milk, eggs, butter, and vanilla.
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