10586 About 1/2 cup Thu Aug 17 15:18:00 -0700 2006 Wed Oct 24 15:42:36 -0700 2007 French CHOW http://www.chow.com/recipes/10586 Wed, 24 Oct 2007 22:42:36 GMT A traditional blend of herbs found in French cooking A traditional blend of herbs found in French, and especially Provençal, cooking. Composed of the vigorous, resinous herbs that grow on hillsides throughout Provence, herbes de Provence is a traditional blend of herbs found in French, and especially Provençal, cooking.

]]> Combine dried thyme, dried tarragon, dried summer savory, crumbled dried orange zest, crushed fennel seeds, celery seeds, dried and crushed lavender buds, ground white pepper, and crushed bay leaf.

]]> http://www.chow.com/assets/2007/01/herbes_de.jpg Aliza Green 67 Condiment/Sauce 228 2 tablespoons dried thyme

]]> 225 2 tablespoons dried tarragon

]]> 221 1 tablespoon dried summer savory

]]> 48 1 tablespoon crumbled dried orange zest

]]> 285 2 teaspoons crushed fennel seeds

]]> 276 1 teaspoon celery seeds

]]> 232 1 teaspoon dried and crushed lavender buds

]]> 305 1/2 teaspoon ground white pepper

]]> 77 1 crushed bay leaf

]]> 504 herbs 252 french 871 provence 872 provençal 745 ethnic 1023 aliza green