<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10582</id>
  <title>Watermelon Juice with Fleur de Sel</title>
  <total_time>10 mins, plus overnight refrigeration</total_time>
  <active_time>10 mins</active_time>
  <serves>2 servings</serves>
  <published_at>Sat Jun 27 10:02:00 -0700 2009</published_at>
  <updated_at>Sat Jun 27 10:32:03 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine></cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/10582</link>
  <pubDate>Sat, 27 Jun 2009 17:32:03 GMT</pubDate>
  <short_description>Easy, fresh, and unexpected</short_description>
  <long_description>A chilled watermelon quencher.</long_description>
  <introduction>
    <![CDATA[<p>A chilled watermelon quencher that&#8217;s sweet, salty, and 100 percent summer.</p>


	<p>This recipe was featured as part of our <a href="http://www.chow.com/stories/10594">Father&#8217;s Day Breakfast</a> menu.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Remove watermelon rind and chop the flesh, then purée in a blender. Add fleur de sel and refrigerate overnight. Serve very cold.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2006/09/rcp_watermelon_290x210.jpg</img>
  <author>William Yosses</author>
  <category>
    <id>41</id>
    <name>Drink</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>49</ingredient_id>
      <description>
        <![CDATA[<p>Half a small seedless <strong>watermelon</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1 teaspoon <strong>fleur de sel</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
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      <id>856</id>
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    </tag>
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      <id>862</id>
      <name>fruit juice</name>
    </tag>
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      <name>morning juice cocktails</name>
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</item>
