- 1Juice grapefruit and bring 1 cup of the juice to a boil. Stir in green tea. Add to the remaining juice. Refrigerate.
Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling cocktail.Read
Grenadine adds the pink touch to this creamy gin cocktail.Read
Fresh-squeezed lemonade gets a pink tinge from sweet raspberry syrup.Read
Sweet candied zest with a hint of grapefruit’s bitterness is a pretty garnish, or sophisticated addition to a candy tray.Read