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Chinese Five-Spice Powder

Makes: About 1/3 cup

Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities. (Heat-treated Szechuan pepper may now be legally imported to the United States.)

Instructions

  1. 1Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.
  • Chinese Five-Spice Powder

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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