Chinese Five-Spice Powder

Chinese Five-Spice Powder

  • (2)
    Saved for later
    Makes: About 1/3 cup
    Chinese Five-Spice Powder
    Share this recipe:

    Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities. (Heat-treated Szechuan pepper may now be legally imported to the United States.)


    1. 1Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.
    • Chinese Five-Spice Powder

    This recipe, while from a trusted source, may not have been tested by the CHOW food team.

    Like this recipe? Never miss another one! Follow us: