10570 Chinese Five-Spice Powder About 1/3 cup Mon Jul 16 14:30:00 -0700 2007 Wed Jun 18 14:47:04 -0700 2008 Chinese Licensed http://www.chow.com/recipes/10570 Wed, 18 Jun 2008 21:47:04 GMT A highly aromatic, concentrated blend A highly aromatic, concentrated blend. Highly aromatic Chinese five-spice powder enhances stir-fried vegetables, chicken, and especially fatty meats like pork and duck. Five-spice powder isn’t hot but is quite concentrated, so use it in small quantities. (Heat-treated Szechuan pepper may now be legally imported to the United States.)

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  • Combine ground star anise, ground fennel seeds, crushed cassia, crushed Szechuan peppercorns, and ground cloves.
    • ]]>     http://www.chow.com/assets/2007/01/chinese_five.jpg Aliza Green 67 Condiment/Sauce 299 2 tablespoons ground star anise

    ]]>     285 2 tablespoons ground fennel seeds

    ]]>     279 2 teaspoons crushed cassia

    ]]>     305 2 teaspoons crushed Szechuan peppercorns

    ]]>     281 1/4 teaspoon ground cloves

    ]]>     578 spice 841 aromatic 850 stir fry 184 vegetables 70 chicken 506 duck 219 pork 497 asian 745 ethnic 836 adventurous 733 chinese 8339 seasoning mix 8340 spice blend 1023 aliza green 19619 field guide to herbs & spices