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Cajun Seasoning Recipe

From: Field Guide to Herbs & Spices , by
Makes: About 1 1/4 cups

Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.

INGREDIENTS
  • 6 tablespoons paprika
  • 1/4 cup kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground white pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne
INSTRUCTIONS
  1. Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

SOURCE: http://www.chow.com/recipes/10567-cajun-seasoning
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