<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>10567</id>
  <title>Cajun Seasoning</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>About 1 1/4 cups</serves>
  <published_at>Thu Aug 17 14:25:00 -0700 2006</published_at>
  <updated_at>Fri Jul 06 14:03:39 -0700 2007</updated_at>
  <difficulty></difficulty>
  <cuisine></cuisine>
  <type>Licensed</type>
  <link>http://www.chow.com/recipes/10567</link>
  <pubDate>Fri, 06 Jul 2007 21:03:39 GMT</pubDate>
  <short_description>Essential for Cajun-style blackened fish or chicken</short_description>
  <long_description>Essential for Cajun-style blackened fish or chicken.</long_description>
  <introduction>
    <![CDATA[<p>Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2007/01/cajun_rub.jpg</img>
  <author>Aliza Green</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id>306</ingredient_id>
      <description>
        <![CDATA[<p>6 tablespoons <strong>paprika</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>1/4 cup <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons <strong>ground black pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>305</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons ground <strong>white pepper</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>74</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons <strong>garlic</strong> powder</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>307</ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons <strong>onion powder</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>228</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon dried <strong>thyme</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>277</ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon <strong>cayenne</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
  <tags>
    <tag>
      <id>578</id>
      <name>spice</name>
    </tag>
    <tag>
      <id>844</id>
      <name>peppery</name>
    </tag>
    <tag>
      <id>390</id>
      <name>spicy</name>
    </tag>
    <tag>
      <id>834</id>
      <name>hot</name>
    </tag>
    <tag>
      <id>747</id>
      <name>grilling</name>
    </tag>
    <tag>
      <id>845</id>
      <name>blackened</name>
    </tag>
    <tag>
      <id>363</id>
      <name>cajun</name>
    </tag>
    <tag>
      <id>745</id>
      <name>ethnic</name>
    </tag>
    <tag>
      <id>830</id>
      <name>rub</name>
    </tag>
    <tag>
      <id>369</id>
      <name>creole</name>
    </tag>
    <tag>
      <id>361</id>
      <name>new orleans</name>
    </tag>
    <tag>
      <id>349</id>
      <name>fish</name>
    </tag>
    <tag>
      <id>70</id>
      <name>chicken</name>
    </tag>
    <tag>
      <id>1023</id>
      <name>aliza green</name>
    </tag>
  </tags>
</item>
