Makes one bouquet
The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
Ham, split peas, and vegetables layered into a slow cooker turn into a thick, creamy, no-fuss soup.
3-2-1 dough that’s as easy as A-B-C.
Layer chicken thighs with onions, soy sauce, and vinegar, then let the slow cooker do the work.
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