0.0 stars out of 5 stars based on 0 reviews
Bouquet Garni
Saved for later (38)

Makes: Makes one bouquet

The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.

Instructions

  1. 1Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.
  • Bouquet Garni

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: