Bouquet Garni Recipe

Bouquet Garni
Difficulty: Easy | Makes: Makes one bouquet

The French term bouquet garni refers to a small bundle of herbs simmered in various dishes, gently infusing mild, aromatic flavor into the food. Add bouquet garni to soups, stews, or braises and remove before serving.

  • 4 sprigs thyme
  • 4 sprigs flat or curly parsley
  • 1 bay leaf
  1. Tie 4 sprigs thyme, 4 sprigs flat or curly parsley, and 1 bay leaf with kitchen string.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.