Makes about 3/4 cup
Berbere, the highly aromatic and extremely hot national spice mixture of Ethiopia, is a blend of Arabic and Indian flavors and has a coarse, earthy texture. It seasons Ethiopian stews called wats, meat, fish, chicken, and vegetables.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A light and delicious frosting, and guess what? It’s vegan!
An oven-baked version of the classic finger food.
Spicy serrano chiles and fragrant cumin, garam masala, coriander, and turmeric flavor this Indian chickpea and tomato stew.
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