Makes about 1/2 cup
Apple pie spice, a mixture of sweet spices made in many versions, is used to season apple pie and other apple-based desserts, such as dumplings and cobblers.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.
A traditional American double-crust apple pie.
A walnut streusel topping and a cider-vinegar-spiked apple filling make this pie perfect for a fall get-together.
A green apple granité great on its own or with a slice of apple tart.
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