1 hr 40 mins
You’ll find an endless number of uses for this simple recipe—these are perfect tossed in a salad, mixed with pasta, served with fresh cheese, or added to a frittata.
Plenty o’ gin and heavy on the vermouth.
Tender and juicy bone-in loin chops are seared, then baked in the oven and served with a simple pan sauce.
An easy side dish of sweet potatoes roasted with a dash of brown sugar.
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