Oven-Roasted Tomatoes Recipe

Difficulty: Easy | Total Time: 1 hr 40 mins | Active Time: | Makes: 16 pieces

You’ll find an endless number of uses for this simple recipe—these are perfect tossed in a salad, mixed with pasta, served with fresh cheese, or added to a frittata.

  • 4 plum tomatoes, quartered lengthwise
  • Extra-virgin olive oil
  1. Heat the oven to 325°F.
  2. Place tomato quarters on a rimmed baking sheet lined with parchment paper. Season with salt and pepper and drizzle with a little olive oil.
  3. Roast until tomatoes shrivel but are still moist in the center, about 90 minutes.