0.0 stars out of 5 stars based on 2 reviews
Date-Tamarind Chutney
Saved for later (5)


  1. 1Soak 1 cup pitted dates and 1/2 cup seedless tamarind pulp in cold water to cover for 30 minutes.
  2. 2Blend the mixture with the soaking liquid, strain, and stir in 1 teaspoon ground coriander, 2 tablespoons brown sugar, and salt to taste. Serve with Indian foods and breads.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: