Date-Tamarind Chutney Recipe

Difficulty: Easy |

Easy sweet and sour chutney.

  • 1 cup pitted dates
  • 1/2 cup seedless tamarind pulp
  • 1 teaspoon ground coriander
  • 2 tablespoons brown sugar
  1. Soak 1 cup pitted dates and 1/2 cup seedless tamarind pulp in cold water to cover for 30 minutes.
  2. Blend the mixture with the soaking liquid, strain, and stir in 1 teaspoon ground coriander, 2 tablespoons brown sugar, and salt to taste. Serve with Indian foods and breads.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.