10540 Beef Shawarma in Pita Bread Wed Aug 16 14:41:00 -0700 2006 Tue Oct 21 16:00:54 -0700 2008 Easy Mediterranean Licensed http://www.chow.com/recipes/10540 Tue, 21 Oct 2008 23:00:54 GMT Don't skip the tahini sauce! Don't skip the tahini sauce! Don’t skip the tahini sauce!

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  • Whisk together 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon ground allspice, and salt and pepper to taste. Marinate 1 pound beef or lamb stir-fry strips in the mixture at least 2 hours and up to overnight, refrigerated.
  • Prepare tahini sauce by blending 1 cup tahini with 1/2 cup fresh lemon juice, 2 to 3 cloves garlic, the leaves of 1/2 bunch Italian parsley, and about 1 cup water, enough to make a thin, creamy consistency.
  • Prepare an onion relish by combining 1 diced sweet or red onion, 1/2 cup coarsely chopped Italian parsley, and 1 tablespoon ground sumac.
  • Drain the meat, then grill or broil it and serve in pita breads, topped with the tahini sauce and onion relish.
    • ]]>     http://www.chow.com Aliza Green 49 Soup/Salad/Sandwich 2 tablespoons red wine vinegar

    ]]>     43 1 tablespoon lemon juice

    ]]>     264 1 teaspoon ground allspice

    ]]>     301 Salt and pepper to taste

    ]]>     240 1 pound beef or lamb stir-fry strips

    ]]>     300 1 cup tahini

    ]]>     43 1/2 cup fresh lemon juice

    ]]>     74 2 to 3 cloves garlic

    ]]>     203 1/2 bunch Italian parsley

    ]]>     54 1 diced sweet or red onion

    ]]>     203 1/2 cup coarsely chopped Italian parsley

    ]]>     297 1 tablespoon ground sumac

    ]]>     578 spice 262 sumac 745 ethnic 380 sandwich 960 wrap 961 to go 962 mobile 899 moroccan 963 hot sandwich 220 beef 505 lamb 178 mediterranean 1023 aliza green