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Asian Sesame-Cucumber Salad
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Difficulty: Easy

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Makes: 3 cups

A crisp, refreshing, and quick side salad.

This recipe was featured as part of our Chinese New Year Dishes for Valentine’s Day photo gallery.

Instructions

  1. 1Peel and seed cucumbers and cut on the diagonal into thin slices. Toss the cucumber pieces with kosher salt, transfer to a colander, and let drain for 1 hour.
  2. 2Toast white sesame seeds in a dry skillet until they’re golden brown. Whisk together rice wine vinegar, toasted sesame oil, sugar, and crushed red pepper flakes.
  3. 3Rinse the cucumber slices thoroughly under cold running water and pat dry with paper towels. Toss the cucumbers with the dressing and toasted sesame seeds and serve.
  • Asian Sesame-Cucumber Salad
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