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Spiced Fruit Syrup with Grains of Paradise

Spiced Fruit Syrup with Grains of Paradise

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Difficulty: Easy

A unique topping for fresh fruit.


  1. 1Combine 3/4 cup sugar, 3/4 cup dry white vermouth, 1/2 cup water, 2 tablespoons chopped rosemary leaves, 2 tablespoons chopped ginger, 2 teaspoons slightly crushed grains of paradise, and 2 tablespoons sherry vinegar in a large pot.
  2. 2Bring to a boil, lower the heat, and simmer for about 10 minutes. Strain and cool. Sprinkle over fresh fruits such as strawberries, mango, melon, and peaches.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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