Spiced Fruit Syrup with Grains of Paradise Recipe

Difficulty: Easy |

A unique topping for fresh fruit.

  • 3/4 cup granulated sugar
  • 3/4 cup dry white vermouth
  • 1/2 cup water
  • 2 tablespoons chopped rosemary leaves
  • 2 tablespoons chopped ginger
  • 2 teaspoons slightly crushed grains of paradise
  • 2 tablespoons sherry vinegar
  1. Combine 3/4 cup sugar, 3/4 cup dry white vermouth, 1/2 cup water, 2 tablespoons chopped rosemary leaves, 2 tablespoons chopped ginger, 2 teaspoons slightly crushed grains of paradise, and 2 tablespoons sherry vinegar in a large pot.
  2. Bring to a boil, lower the heat, and simmer for about 10 minutes. Strain and cool. Sprinkle over fresh fruits such as strawberries, mango, melon, and peaches.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.