10521 Wed Aug 16 14:27:00 -0700 2006 Fri Dec 19 15:47:45 -0800 2008 Medium Other Licensed http://www.chow.com/recipes/10521 Fri, 19 Dec 2008 23:47:45 GMT A twist on a classic The perfect sauce to slather on shrimp or green beans. The perfect sauce to slather on grilled fish, shrimp, or green beans.

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Puree 2 roasted red bell peppers and their juices in the bowl of a food processor. Without washing the bowl, transfer the puree to a small pot and cook slowly until it’s thick enough to hold its shape, about 10 minutes.

Place 6 cloves garlic and 1/2 cup olive oil in a small pot and cook together until the garlic is lightly browned, about 10 minutes. Add 1 thick slice French bread cut into rough cubes and cook 2 minutes longer, or until lightly browned.

Place the pepper paste, 1/4 pound lightly toasted and skinned hazelnuts, and the garlic, bread cubes, and their cooking oil back into the food processor. Process to a chunky paste, then add 1 1/2 teaspoons pimentón and 1/2 cup olive oil and process again until a thick, rose-colored paste the consistency of mayonnaise is obtained. Serve the sauce with seafood or vegetables.

]]> http://www.chow.com Aliza Green 67 Condiment/Sauce 59 2 roasted red bell peppers

]]> 74 6 garlic cloves

]]> 1 cup olive oil

]]> 1 thick slice French bread, cut into rough cubes

]]> 1/4 pound hazelnuts, lightly toasted and skinned

]]> 306 1 1/2 teaspoons pimentón

]]> 578 spice 142 sauce 707 pimentón 708 paprika 1023 aliza green 2446 romesco 4134 super bowl 4087 superbowl