10518 Classic Eggnog Wed Aug 16 14:23:00 -0700 2006 Fri Nov 07 11:15:38 -0800 2008 Easy Nepalese Licensed http://www.chow.com/recipes/10518 Fri, 07 Nov 2008 19:15:38 GMT The old holiday stand-by A decadent and boozy holiday icon. A decadent and boozy holiday icon.

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  • Beat 8 egg yolks with 3/4 cup sugar until light. Meanwhile, scald 2 cups milk and 2 cups heavy cream.
  • Beat a little of the hot cream mix into the yolks to temper them, then add rest of the cream to the yolks. Heat in a nonreactive pot until the mixture visibly thickens at about 165°F. Do not boil.
  • Remove from the heat and whisk in 1 1/2 teaspoons freshly ground nutmeg, 1/2 teaspoon ground mace, a pinch of ground cloves, 1/4 cup bourbon, and 1/4 cup dark rum. Serve in small punch cups and top with freshly grated nutmeg.
    • ]]>     http://www.chow.com Aliza Green 41 Drink 8 egg yolks

    ]]>     298 3/4 cup granulated sugar

    ]]>     2 cups whole milk

    ]]>     2 cups heavy cream

    ]]>     308 1 1/2 tsp ground nutmeg

    ]]>     308 1/2 tsp ground mace

    ]]>     281 Pinch cloves

    ]]>     1/4 cup bourbon

    ]]>     478 1/4 cup dark rum

    ]]>     216 holiday 191 drink 578 spice 719 egg nog 384 easy 1023 aliza green