Use to marinate meats, poultry, fish, and vegetables before grilling or roasting. Serve extra on the side.| Adapted from "Field Guide to Herbs & Spices" by Aliza Green
- 1Place the olive oil, vinegar, lemon juice, and garlic in a blender and blend until smooth and creamy. Add the sweet paprika, hot paprika, cumin, and salt and freshly ground black pepper to taste, and blend until combined.
- 2Add in the preserved-lemon rind and cilantro, and blend quickly until combined.