10510 Moroccan Charmoula Dressing Scant 1 cup Wed Aug 16 14:19:00 -0700 2006 Thu Feb 19 11:16:50 -0800 2009 Licensed http://www.chow.com/recipes/10510 Thu, 19 Feb 2009 19:16:50 GMT An exotic vinaigrette with preserved lemon Preserved lemon gives this exotic vinaigrette an extra dimension. Use to marinate meats, poultry, fish, and vegetables before grilling or roasting. Serve extra on the side.

What to buy: Look for preserved lemons in gourmet grocery stores or online at igourmet.com. If you can’t find them, substitute 1 tablespoon finely grated lemon zest, or you can make your own.

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  • Blend olive oil, vinegar, lemon juice, and garlic until smooth and creamy. Add sweet paprika, hot paprika, cumin, and salt and freshly ground black pepper to taste, and blend again.
  • Stir in the preserved-lemon rind and cilantro.
    • ]]>     http://www.chow.com Aliza Green 67 Condiment/Sauce 1/2 cup extra-virgin olive oil

    ]]>     2 tablespoons red wine vinegar

    ]]>     43 1/4 cup fresh lemon juice

    ]]>     74 1 tablespoon chopped garlic

    ]]>     306 2 tablespoons sweet paprika

    ]]>     306 2 teaspoons hot paprika

    ]]>     283 1 tablespoon ground cumin

    ]]>     43 1 preserved lemon, rind only, minced

    ]]>     153 1/4 cup chopped cilantro

    ]]>     689 cumin 690 black cumin 806 marinade 440 vinaigrette 566 meats 305 grill 220 beef 70 chicken 349 fish 505 lamb