/
CHOW: Recipes: Mint and Anardana Chutney

Mint and Anardana Chutney Recipe

From: Field Guide to Herbs & Spices , by

Anardana is a spice made from dried wild pomegranate seeds.

INGREDIENTS
  • 1 cup thick plain yogurt
  • Juice of 1 lemon
  • 1 small green chile pepper (seeded and chopped)
  • 1 tablespoon grated ginger
  • 2 teaspoons ground cumin
  • 2 tablespoons anardana powder
  • 1 cup mint leaves
  • 1 cup cilantro leaves
INSTRUCTIONS
  1. Combine 1 cup thick plain yogurt, the juice of 1 lemon, 1 small green chile pepper (seeded and chopped), 1 tablespoon grated ginger, 2 teaspoons ground cumin, and 2 tablespoons anardana powder and blend until smooth.
  2. Add 1 generous cup each mint and cilantro leaves in two batches and blend until chunky. Season with salt to taste. Refrigerate in a covered jar up to 1 week.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

    Write a review | 0 Reviews
POST A COMMENT |0 Comments

COMMENT