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South Indian Spiced Chickpeas
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Makes: 6 servings

This is a side dish that steals the show.

Instructions

  1. 1Heat vegetable oil, add onions, and fry until light brown. Add garlic and ginger, and fry for 2 minutes, stirring.
  2. 2Stir in ground coriander, ground cardamom, and amchur. Stir-fry for 2 minutes or until fragrant.
  3. 3Add tomato, chickpeas with their liquid, and salt and pepper to taste. Cook 10 minutes longer or until thickened. Serve garnished with thinly sliced red onion and minced green chile.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.

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