Sesame Shrimp with Cilantro-Lime Sauce Recipe
By
V. Jaime Hamlin, V. Jaime Hamlin and Sons Catering & Party Design, Martha’s Vineyard
Total Time:
25 mins
|
Active Time:
|
Makes:
24 shrimp
A succulent appetizer or hors d’oeuvre with a bit of heat from the cilantro-lime sauce.
This recipe was featured in our Killer Apps menu.
INGREDIENTS
- 24 medium uncooked shrimp (about 1 pound), peeled and deveined
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 tablespoons white sesame seeds, toasted
- 24 small metal skewers or wooden toothpicks (if using toothpicks, soak them in water for 30 minutes beforehand so they don’t burn in the oven)
- 1/2 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon fresh lime juice
- 1/4 teaspoon powdered cayenne pepper
- 1 teaspoon light sesame oil
- 2 scallions, cleaned and finely chopped
- 2 tablespoons finely chopped cilantro
INSTRUCTIONS
- Preheat oven to 400°F. Toss shrimp with vegetable oil, salt, and pepper. Dip one side of each shrimp in toasted sesame seeds. Skewer with a toothpick. When oven is heated, place skewered shrimp (sesame seeds on top) on a foil-lined baking sheet and bake 5 to 7 minutes, until shrimp are firm to the touch.
- For the dipping sauce, put remaining ingredients into a bowl and mix until blended. Season to taste with salt and pepper. Serve with the warm shrimp.
With minor changes, this recipe would be a winner. I would fix it with olive oil, use parsley and/or basil instead of the cilantro, and skip the soy sauce. Cilantro has been so overdone that I can scarcely stand the taste of it. About 35 years ago a half a teaspoon of the freshly chopped herb would flavor a dish for four people. Now people use. Shrimp are already naturally salty, and we all eat...+READ
With minor changes, this recipe would be a winner. I would fix it with olive oil, use parsley and/or basil instead of the cilantro, and skip the soy sauce. Cilantro has been so overdone that I can scarcely stand the taste of it. About 35 years ago a half a teaspoon of the freshly chopped herb would flavor a dish for four people. Now people use. Shrimp are already naturally salty, and we all eat too much salt.
dmtennyson-COLLAPSE
This is a delicious, easy dish to make, although I would recommend adding a little less soy sauce to the cilantro-lime dip, since the shrimp is already salted. My husband stated the dip was good, but too salty. The sesame, cilantro and lime and a very complimentary balance in this recipe. I would definitely serve it again.
We loved this dish. My husband found the sauce addicting. This is definitely a keeper and will score lots of compliments at the next party!
This dish was very easy to make and easy to impress. I found the sauce to be a little disappointing. The mayonnaise overwhelms the cilantro.
Super easy!
The only thing i would say is double the amount of the sesame seed mixture since you may run out.
The sauce is amazing and even my cilantro-loathing husband liked it.