10465 Indonesian Noodles with Faux Meat 40 mins 40 mins 4 servings Mon Oct 22 06:45:00 -0700 2007 Mon Oct 22 15:41:03 -0700 2007 Indonesian CHOW http://www.chow.com/recipes/10465 Mon, 22 Oct 2007 22:41:03 GMT Mock meat gets a boost from some intense Indonesian flavors Mock meat gets a boost from some intense Indonesian flavors. In this recipe, mock meat gets a boost from some intense Indonesian flavors.

What to buy: Veat is a meat substitute that is made from texturized soy protein. The Gourmet Bites work best in this recipe.

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  • Bring a large pot of water to a boil. Add vermicelli to the pot and cook according to the package directions. Drain.
  • In a wok or large sauté pan, heat oil over high heat. Add shallots, garlic, ginger, coriander, carrot, and green beans. Add chiles to taste and stir-fry over high heat until vegetables are crisp-tender, about 5 minutes.
  • Add coconut milk, soy sauce, and molasses to the wok and bring to a boil. Add frozen Veat, cover it with hot vegetables, and mix until it separates into pieces.
  • When pieces are warmed through, add eggs. Crack eggs into the bottom of the wok and dump vermicelli on top. Stir, turning vermicelli to coat with eggs and sauce. Continue stirring until eggs are cooked and lose their glossy appearance. Stir in basil.
  • Divide among four plates, top each serving with macadamia nuts, and serve immediately with a wedge of lime alongside.
    • ]]>     http://www.chow.com Robin Asbell 84 Pasta/Noodles 8 ounces rice vermicelli

    ]]>     2 tablespoons vegetable oil, such as canola

    ]]>     94 4 large shallots, finely chopped

    ]]>     74 3 medium cloves garlic, finely chopped

    ]]>     75 1-inch piece fresh ginger root, finely chopped

    ]]>     282 1 teaspoon ground coriander

    ]]>     119 1 large carrot, thinly sliced

    ]]>     99 8 ounces green beans, cut into bite-size pieces

    ]]>     58 1 to 3 large red chiles, finely chopped

    ]]>     11 1/2 cup coconut milk

    ]]>     2 tablespoons soy sauce

    ]]>     1/2 teaspoon molasses

    ]]>     1 (8-ounce) package Veat Gourmet Bites

    ]]>     2 large eggs

    ]]>     67 1/2 cup fresh basil, julienned

    ]]>     1/4 cup macadamia nuts, toasted and coarsely chopped

    ]]>     44 1 large lime, quartered

    ]]>     332 vegan 435 vegetarian 578 spice 393 exotic 745 ethnic 261 nuts 184 vegetables 494 rice 695 quick 384 easy 5443 indonesian 10397 robin asbell 504 herbs