10463 Green Bean, Tomato, and Shallot Salad 10 mins 5 mins 4 servings Sun Aug 05 11:42:00 -0700 2007 Tue Jun 23 11:23:01 -0700 2009 Easy American CHOW http://www.chow.com/recipes/10463 Tue, 23 Jun 2009 18:23:01 GMT A tasty summer salad A tasty summer salad that makes a good side dish. Crunchy green beans and tomatoes combine for a salad that sings of summer. This recipe pairs up swimmingly with our Rib Steaks with Spice Rub.

Game Plan: This salad can be made up to 2 hours ahead. Store covered in the refrigerator and toss briefly to recombine flavors just prior to serving.

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  • Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Bring a large pot of heavily salted water to a boil over high heat. Add green beans and cook until knife tender, about 3 to 4 minutes. Drain and transfer to prepared ice water bath. When beans are chilled, drain again and thoroughly pat dry.
  • Combine all ingredients in a large nonreactive bowl, season with salt and freshly ground black pepper, and toss to coat thoroughly. Taste, adjust seasoning as desired, and serve.
    • ]]>     http://www.chow.com/assets/2006/09/rcp_greenbeansalad_290x210.jpg Francine Maroukian 49 Soup/Salad/Sandwich 99 1 pound green beans, trimmed

    ]]>     109 1 cup cherry tomatoes, halved

    ]]>     1/4 cup extra-virgin olive oil

    ]]>     203 1/4 cup finely chopped fresh Italian parsley

    ]]>     43 1 medium lemon, zested and juiced

    ]]>     94 1 small shallot, thinly sliced

    ]]>     121 beans 599 green beans 184 vegetables 1558 steak salad 435 vegetarian 332 vegan 6886 francine maroukian 1 chow 1619 omnivore 1026 hot weather 3282 seasonal 384 easy 695 quick 388 healthy 8548 no fuss 273 party 4261 feed a crowd