10455 4 hrs 30 mins 6 servings Wed Aug 16 11:19:00 -0700 2006 Thu Feb 19 16:33:01 -0800 2009 Easy American CHOW http://www.chow.com/recipes/10455 Fri, 20 Feb 2009 00:33:01 GMT With apples, walnuts, and currant jelly With apples, walnuts, and currant jelly ... but no turkey required. Cranberries aren’t just for Thanksgiving. This conserve can be enjoyed any time of year.

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Place apples, walnuts, and zest in heatproof bowl; set aside.

In a deep, heavy saucepan (or small stockpot) combine the water, sugar, jelly, and cranberries; bring to a slow boil over medium heat. Reduce the heat and simmer, stirring occasionally, until the cranberries start to pop, about 10 minutes. Remove the pan from the heat and add the orange juice.

Pour the hot cranberry mixture over the apple mixture, stirring only once or twice. Cool to room temperature, then spoon the conserve into a container and refrigerate, tightly covered, until ready to serve.

]]> http://www.chow.com Francine Maroukian 67 Condiment/Sauce 1 2 Granny Smith apples, cored and diced (about 3 cups)

]]> 1/2 cup coarsely chopped walnuts

]]> 48 2 tablespoons finely minced orange zest

]]> 1 cup water

]]> 298 1 cup plus 2 tablespoons sugar

]]> 13 1 cup red currant jelly

]]> 12 3 cups cranberries (12-ounce bag)

]]> 48 2 tablespoons fresh orange juice, strained

]]> 142 sauce 598 cranberry 213 thanksgiving 435 vegetarian 332 vegan 368 fruit 1046 cold weather 460 condiment 216 holiday 273 party 211 turkey