10440 Asian Iced Tea Under 5 mins Under 5 mins 10 tall drinks or 20 to 30 shots Wed Aug 16 10:45:00 -0700 2006 Thu Aug 27 11:00:46 -0700 2009 Asian CHOW http://www.chow.com/recipes/10440 Thu, 27 Aug 2009 18:00:46 GMT A Japanese slant on the classic refresher A Japanese slant on the classic refresher. Nick likes to serve this drink as a summer refresher over ice in a tall glass. But we think it’s strong enough to use as a party punch and serve in 2-ounce portions over ice.

Game plan: The tea, sake, rum, and syrup can be combined ahead of time and kept covered in the refrigerator. Prior to serving, add ice and stir.

This recipe was featured as part of both our Spicy Holiday Cocktail Party menu and our Picnic Recipes photo gallery.

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  • Combine iced tea, sake, rum, and syrup in a large pitcher with ice. Taste and add more syrup if desired.
  • Pour into iced tea glasses over ice and sprinkle orange zest on top. Float a piece of crystallized ginger on top and serve.
    • ]]>     http://www.chow.com/assets/2007/11/asian_tea290.jpg Nick Mautone 41 Drink 4 cups Basic Iced Tea, made with good-quality green tea and without simple syrup

    ]]>     1/2 cup filtered sake, such as Gekkeikan

    ]]>     478 1/2 cup light rum

    ]]>     1/2 cup Ginger Syrup

    ]]>     Ice

    ]]>     48 Grated orange zest, for garnish

    ]]>     75 Crystallized ginger, for garnish

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